I carved my pumpkin, saved the seeds (of course) threw the strings and the first layer of the pumpkin wall away, but after that kept scraping away with a melon baller until the walls were thin. (So that light would shine through where I cut off the skin.) Now I have a gallon bag full with shavings of pumpkin flesh and no clue what to do with it. I was thinking of creating an airtight pouch of tin foil and baking it in order to cook it, then commence with a soup or pie recipe, but I’m not sure that would work right. Can anyone give me guidance in how to handle this? And maybe a recipe or two of a good side dish or two to use them in? Thanks!
boil it til it is soft then mash it & make pumpkin pie!
(Seafood goddess) | Oct 25, 2009
you could make pumpkin puree or soup well i dont know? LOL
edward | Oct 25, 2009
You need a sugar pumpkin to cook.
cookingkay1955 | Oct 25, 2009
You can make a spice cake or muffins (box recipe, homemade, either one) and add the shavings to give it a pumpkin taste to it.
dollykat | Oct 25, 2009
bake in the oven until it is soft and proceed with what ever recipe you have that calls for pumpkin. Oven baking it will help the pumpkin to evaporate its water and you will end up with a thicker smoother product.
ckngbbbls | Oct 25, 2009
Pumpkin soup.Google recipes.
suzann | Oct 25, 2009
First of all, you can use any pumpkin or winter squash (including the large jack o lanterns) to eat and cook with if prepared right (this is to cookingk…). Second, you can use the leftover "meat" chopped fresh in salads or make a relish by sauteing in a little oil with onions and a bit of brown sugar. You can also use the meat chopped to builld up a stuffing recipe by just adding the raw chopped squash to the stuffing before baking. You can toss the pieces in a little curry powder and garlic salt (or seasons of choice) and oil and roast on a shallow cooking sheet in a 400 degree oven till tender and golden brown and eat as a vegetable side. This last is a delicious Indian side dish and can be served along side any meal instead of the pasta/rice/potato alternatives and is much healthier too.
mobiuschic | Oct 26, 2009